The red meat rendering process focusses on handling red meat by-products that are not intended for human consumption and transforming them into valuable proteins, minerals and fats.

Red meat is a general term used for animals such as cow, sheep, horses, buffalo, camels, goats. Red meat by-products consist of soft meat, bones, horns, hoofs, hair, blood and can also consist of dead on arrival (DOA), deboning residue and farm waste.